UNIVERSITY OF BEER (UOB) is looking for an energetic and experienced (2+ years) GENERAL MANAGER to manage daily operations of a successful, high-volume bar and restaurant.
This is a salaried position that ranges from $75K-$90K annually.
Requirements:
·
Ability to perform, train, and oversee all duties of all jobs in restaurant,
including dishwasher, cook, bar back, bartender, and lead bartender.
.
·
Excellent communication, management, and leadership skills.
·
Guest empathy: the ability to identify and solve unspoken guest needs by
reading body language and other subtle, non-verbal ques.
·
Passion for coaching and developing your staff.
·
Comfortable delivering lots of performance-based feedback.
·
Willingness to work long hours (50+ per week), late nights, and perform dirty
jobs (such as cleaning bathrooms)
·
Ability to stay calm and think clearly under pressure.
·
Excellent organizational skills as they pertain to tracking responsibilities,
deadlines, and important dates as well as following up on the status of
delegated or collaborative work.
·
Knowledge of federal, state, county, and municipal laws related to Company’s
operations.
Duties
·
Promote, work, and act in a manner consistent with Company’s vision
of providing a place our
team members are proud to work at and our guests can’t stop talking about.
·
Ensure that all restaurant policies, procedures, standards, specifications,
guidelines, and training programs are followed and completed on a timely basis.
·
Achieve Company’s objectives in sales, service, quality, appearance of
facility, sanitation, and cleanliness by means of training of employees and
creating a positive, productive working environment.
REQUIREMENTS
At University of Beer “UoB” Our idea of relaxation is enjoying a quality brew with genuine people, so in 2012 we created a beer lover’s paradise for that exact purpose.
Our passion is beer.
We believe that every craft beer has a story to tell and take great pride in showcasing the diverse and extraordinary works of America’s small and independent breweries, especially those from our local communities.
Each location features a colossal number of draft lines with beers, carefully selected to ensure a wide variety of styles-both popular and niche-and a sampling of the best local beers unique to the area.
When a keg is empty, we replace it with something completely new to ensure that every visit to UoB is a unique experience.
UoB bartenders are Cicerone Certified Beertenders, a credential which ensures that the team member serving your beer is fully trained on the fundamentals of beer styles and flavors, proper pouring technique, and how to care for our equipment to ensure our guests are enjoying their beer as it was intended to be served by the brewmaster who created it.
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