Wingstop Citrus Heights Cook

We are looking for experienced cooks.
Weekend and night availability is a must.
This is a very busy location.
You must be able to work fast and hard.
Must be able to close and stay as late as 1AM for closing shifts.
Must have reliable transportation and a good attitude.
Job Duties: * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes COVID-19 Precaution(s): * Personal protective equipment provided or required * Plastic shield at work stations * Temperature screenings * Social distancing guidelines in place * Sanitizing, disinfecting, or cleaning procedures in place This Job Is: * Open to applicants under 18 years old, provided it is legally allowed for the job and location * Open to applicants who do not have a high school diploma/GED * A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks) * A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more * A good job for someone just entering the workforce or returning to the workforce with limited experience and education * A job for which all ages, including older job seekers, are encouraged to apply * Open to applicants who do not have a college diploma Work Remotely * No Job Types: Full-time, Part-time Pay: $16.
00 - $17.
00 per hour Expected hours: 25 – 35 per week Benefits: * Flexible schedule * Health insurance Schedule: * 8 hour shift * Holidays * Monday to Friday * Night shift * Weekends as needed Supplemental pay types: * Tips Application Question(s): * Are you over the age of 18? * Are you open to work closing shifts till 12:30AM? Experience: * Cooking: 1 year (Required) * Food industry: 1 year (Required) Work Location: In person