The Dishwasher cleans all kitchen and restaurant utensils, dishware, pots & pans for the kitchen and restaurant/bar areas.
Assists in cleaning and organizing Food and Beverage areas throughout the property.
Primary duties:
Responsible for the cleaning and sanitization of cooking utensils and service ware to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience.
Requires cleaning of physical surroundings.
Sometimes responsible for the prep for the kitchen.
Assist in food preparation and cooking as needed.
Clean and sanitize dishes, utensils, and kitchen equipment.
Maintain cleanliness and organization of the kitchen area.
Follow food safety and sanitation guidelines.
Assist with catering events as needed.
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
Keep dish machine properly cleaned and filled with water per hotel standards.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Clean and dry floors to avoid slip/fall accidents.
Separate linen from other debris.
Utilize protective equipment.
Report unsafe conditions to management.
Report accidents, injuries, near-misses, property damage or loss to management.
Provide for a safe work environment by following all safety and security procedures and rules.
Maintain a neat, clean and well-groomed appearance.
Assist other Kitchen Personnel when need.
Personal Characteristics
Professional in presentation and demeanor
Enjoy working in a team environment
Demonstrated ability to work under pressure in a busy environment focused on the guest experience
Ability to accurately follow instructions, both verbally and written
Ability to work a flexible schedule including weekends, evenings and holidays as business dictates
Ability to cross-train in other hotel related areas
Must show initiative, including anticipating guest and operational needs.
The statements listed are intended to represent the key duties and level of work being performed.
They are not intended to be all responsibilities or qualifications of the job.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, or other protected class.
Those who are ineligible to work in the United States will not be considered.
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